Red wine grilled pork belly

Overview

Grilled pork belly is a classic Korean dish. Today I will share with you how to make red wine pork belly. It tastes great!

Cut the pork belly into strips about 5cm wide. Sprinkle the peppercorns evenly on the meat, then pour 1/4 bottle of red wine, put the meat one by one into a plastic bag, and put it in the refrigerator for 2 hours. Dice the peppers, slice the garlic, wash the lettuce and set aside.
Take out the frozen meat, cut it into small thick slices, put it in the baking pan and start roasting.
Cut the spicy cabbage into slices, place on one side of the roasting pan, and grill with the meat. Depending on your preference, you can also add mushrooms and bake them together.
Put the roasted meat and spicy cabbage on a plate, wrap up a piece of lettuce, add a piece of garlic and diced chili pepper and wrap it up together to eat. It tastes great!