Sautéed Kale with Chinese Sausage

Overview

How to cook Sautéed Kale with Chinese Sausage at home

Tags

• hot dishes
• home cooking
• quick dishes
• garlic
• kale
• oil
• oyster sauce
• sausage

Ingredients

Steps

1. 1 Pick and wash kale.

   

2. 2 Slice sausage.

   

3. 3 Finely mince garlic.

   

4. 4 Heat oil in a pan and saute minced garlic until fragrant.

   

5. 5 Add the sausage and stir-fry.

   

6. 6 Add kale and fry.

   

7. 7 Add oyster sauce

   

8. 8 Stir-fry until the kale is soft.

   

9. 9 Simple and quick.