Vinegar Peanut Spinach

Overview

How to cook Vinegar Peanut Spinach at home

Tags

• cold dishes
• home cooking
• aged vinegar
• garlic
• msg
• peanuts
• spinach
• white sugar
• ginger
• salt
• vegetable oil

Ingredients

Steps

1. 1 Add vegetable oil to the pot, add peanuts and fry over low heat.

   

2. 2 Cut spinach into sections and blanch in boiling water for about 1 minute.

   

3. 3 Put peanuts in a basin, cool and dry spinach, minced ginger and garlic, sugar, salt, MSG and vinegar, mix well.