Fruit yogurt

Overview

In the past year or so, Yoghurt Lao has been all over the internet in the circle of friends. From being a standout at the beginning, to now it is full of Yoghurt Lao. It is really popular all over the city. I've tried a few, a large box costs about 30-35 yuan, and a small box costs more than 20 yuan. The taste is not much different. The reason why this is so popular is that it is easy to make and has almost no technical requirements. People who don’t know how to cook can also hold on to it. Soeasy~~ DIY yogurt fishing, you can also use purchased yogurt to save trouble, but the purchased yogurt has additives and a stronger fragrance. Making your own is healthier and very easy. Nowadays, kitchen appliances are so plentiful that you can use ovens, bread machines, and yogurt machines to make everything. If you want to save electricity, you can use a yogurt maker, which does not require electricity and can be left alone for 8 hours. The fragrant yogurt, plus the beautifully colored fruits, and drizzled with bright honey are both beautiful and delicious. Recently, I will eat a bowl an hour before working out in the afternoon, so that I will not be too hungry during the working out in the evening, and basically skip dinner when I get home. Dear friends, let’s DIY the fruit yogurt that is popular all over the city~~

Tags

• drinks
• home cooking
• afternoon tea
• summer recipes
• yogurt
• bacteria powder
• big cherry
• dragon fruit
• honey
• mulberries
• papaya
• strawberry
• milk

Ingredients

Steps

1. 1 Pour a small amount of milk into the inner jar of yogurt, pour in the bacterial powder, and mix well.

   

2. 2 Pour boiling water into the outer tank until the water reaches the red line, and put it into the inner tank with the lid tightly tightened.

   

3. 3 Pour boiling water into the outer tank until the water reaches the red line, and put it into the inner tank with the lid tightly tightened.

   

4. 4 Tighten the lid of the outer jar and let it sit for 8 hours. Take it out and let it sit until it cools down. Pour out some according to how much you make at one time, and keep the rest in the refrigerator.

   

5. 5 Cut the dragon fruit into small pieces.

   

6. 6 Wash the large cherries, dry the surface water, remove the core and cut into small pieces.

   

7. 7 Cut strawberries into small pieces.

   

8. 8 Peel the papaya and cut into small pieces.

   

9. 9 Remove the roots of the mulberries.

   

10. 10 Take out 300g of yogurt and put it into a basin. Then add most of the various fruits, leaving some of each.

    

11. 11 Stir well. Add honey.

    

12. 12 Stir evenly again, pour into a bowl, and garnish with remaining fruit on top.