Thousand layer sauce pancake

Overview

When I used to work out of town, I would pass by a breakfast shop every day and get a piece of Thousand Layer Pancakes with Sauce-flavored Pancakes and Soy Milk. Today I tried making it at home and it tasted pretty good, with crispy layers and a rich sauce flavor.

Tags

• staple food
• pasta
• home cooking
• shandong cuisine
• old man
• breakfast
• cake
• chives
• doubanjiang
• low gluten flour
• oyster sauce
• salt

Ingredients

Steps

1. 1 Take 250g of flour and put it into a basin, add appropriate amount of salt to taste

   

2. 2 Add an appropriate amount of warm water (the cake made with warm water and dough will not taste so hard)

   

3. 3 Knead the dough until it is smooth, then cover it with a damp cloth and let it rest for 10 minutes

   

4. 4 Next, make the sauce: Pour cooking oil into the pot. Add scallions and stir-fry

   

5. 5 Then add bean paste and oil and stir-fry

   

6. 6 Add appropriate amount of water,

   

7. 7 Cook until thickened, stir in chopped green onions and serve

   

8. 8 Take a small bowl, pour in cooking oil, then add a little of the sauce you just cooked, mix well to make chili oil and set aside

   

9. 9 Use a rolling pin to roll the rested dough into a rectangle about 3 cm thick

   

10. 10 Brush with the spicy oil from step 8

    

11. 11 Fold the dough in half

    

12. 12 Brush spicy oil on the joints of the dough

    

13. 13 Then continue to fold up and down

    

14. 14 After folding in half, turn the dough over (the folded side faces down)

    

15. 15 Brush with spicy oil again

    

16. 16 Then fold it in half

    

17. 17 Roll up the dough from one end

    

18. 18 The roll at one end is usually rolled up from the other end, like this

    

19. 19 Stack the two ends together and flatten

    

20. 20 Use a rolling pin to roll into dough

    

21. 21 Put the rolled out pie crust into the pan and bake until both sides are golden brown

    

22. 22 Just brush on the sauce you made earlier