Chop a versatile delicacy--【Homemade Chopped Pepper】

Overview

Since the first time I ate dishes made with chopped peppers, I have fallen in love with them, so much so that I like to add some chopped peppers whether it is cold salad, stir-fry, steamed vegetables, noodles, or porridge. I like the smell of chili, ginger, and garlic chopped together. A special spicy flavor stimulates your sense of smell. You can't help but smell it twice more. The chopped peppers I chopped years ago are almost finished. I quickly chopped a few more bottles and I can eat them for a long time. Friends, do you like the spicy chopped pepper that goes well with rice?

Tags

• hot dishes
• garlic
• ginger
• red pepper
• sugar
• wine
• salt

Ingredients

Steps

1. 1 Wash the red pepper and dry it (do not remove the stem when washing), wash, peel and dry the ginger, peel the garlic, wash and dry it;

   

2. 2 Remove the stems from the dried peppers;

   

3. 3 Cut into sections first, then chop, you decide the size

   

4. 4 Chop ginger;

   

5. 5 Chop the garlic cloves and put the three ingredients into a basin

   

6. 6 Add salt;

   

7. 7 Add sugar;

   

8. 8 Add strong liquor;

   

9. 9 Mix well and set aside for 30 minutes

   

10. 10 Put it into a clean, oil-free and water-free bottle that has been scalded with boiling water until it is nine minutes full;

    

11. 11 Seal with plastic wrap and cover tightly;

    

12. 12 Leave it at room temperature for one day and you can eat it now. The taste is not very mellow yet. Put it in the refrigerator the next day and eat it after the safety period (there are tips below).