Cold Acanthopanax

Overview

Acanthopanax, also known as Acanthopanax senticosus, alias: Acanthopanax, Kanguai Bangzi, Baibaizhen, Tiger Liao, Acanthopanax ginseng, Russian ginseng, Siberian ginseng, deciduous shrub, mainly distributed in Northeast Asia and Siberia. Its roots and rhizomes can be used as medicine. The young shoots picked in spring are edible and are high-quality wild vegetables

Tags

• cold dishes
• chili oil
• msg
• vinegar
• white sugar
• young leaves of acanthopanax senticosus
• garlic
• salt
• sesame oil

Ingredients

Steps

1. 1 Soak and clean the young leaves of Acanthopanax senticosus, mince the garlic

   

2. 2 Add water to the pot and bring to a boil, blanch the Acanthopanax leaves, take them out and put them in cold water to cool,

   

3. 3 Take out and drain and set aside

   

4. 4 Put it into a basin, add salt, sugar, vinegar, chili oil, MSG and minced garlic and mix well

   

5. 5 Load