Steamed Fish with Spicy Black Bean

Overview

How to cook Steamed Fish with Spicy Black Bean at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• lunch
• cooking wine
• dried chili pepper
• dried tempeh
• homemade dried herring
• steamed fish with soy sauce

Ingredients

Steps

1. 1 A bowl of dried chili.

   

2. 2 Fish cubes, dried tempeh.

   

3. 3 Cut the dried chilies into small pieces of about 1 cm.

   

4. 4 Soak the peppers in water for ten minutes until slightly swollen.

   

5. 5 Soak the frozen fish pieces in warm water for five minutes; wash the dried tempeh with water and place it in a slightly larger container together with the drained fish pieces.

   

6. 6 Add a little steamed fish soy sauce and cooking wine, and pour in the soaked chili peppers.

   

7. 7 Add a tablespoon of oil and toss to mix evenly.

   

8. 8 Pour it into a plate and steam it in a pot for 25 minutes.

   

9. 9 Sprinkle with a little green onion.

   

10. 10 Delicious on the table.