Chicken cake

Overview

How to cook Chicken cake at home

Tags

• hot dishes
• home cooking
• egg
• light soy sauce
• chopped green onion
• sesame oil
• water

Ingredients

Steps

1. 1 Crack the eggs into a bowl and add two drops of cooking wine

   

2. 2 Stir evenly, add the same amount of warm water as the egg liquid, 1:1

   

3. 3 Add water and stir the egg mixture.

   

4. 4 First filter

   

5. 5 Strain directly into a heat-resistant glass bowl for the second time. If there are still small bubbles, use a spoon to remove them

   

6. 6 Cover with plastic wrap and insert a few small holes with a toothpick

   

7. 7 After the eggs are steamed, remove the plastic wrap. After they have cooled naturally, use a thin knife to draw a circle around the edge of the bowl, and they will come off naturally.

   

8. 8 Turn upside down, use a knife to quickly cut into small pieces, and place on a plate

   

9. 9 Drizzle with a little light soy sauce and sesame oil

   

10. 10 Very tender chicken cake