Egg yolk biscuits

Overview

Rich in egg flavor and crispy in the mouth, this is a biscuit I often make at home.

Prepare materials
Put the whole eggs and egg yolks in a water-free and oil-free basin
Add the sugar in three batches and beat with a whisk
Keep stirring until the texture does not disappear immediately
Sift in sifted flour
Stir quickly up and down to avoid defoaming
Put the batter into a piping bag, cut a small slit in the front and pipe out small round batter. Oven at 170 degrees, upper middle rack, for 15 minutes.