Chrysanthemum steamed buns

Overview

Lycium barbarum can regulate the body's immune function, effectively inhibit tumor growth and cell mutation, delay aging, fight fatty liver, regulate blood lipids and blood sugar, and promote hematopoietic function. Unexpectedly, the small wolfberry fruit has many uses.

Tags

• staple food
• pasta
• home cooking
• children
• breakfast
• steamed bun hanamaki
• flour
• wolfberry
• yeast powder
• water

Ingredients

Steps

1. 1 Add 240g of wolfberry water and use a food processor to crush the filtered juice. Add 500g of flour and 2g of yeast powder to form a wolfberry dough

   

2. 2 Add 2g yeast powder, 240g water to 500g flour and make a white dough

   

3. 3 Let the wolfberry dough rise until 2-3 times in size

   

4. 4 Let the white dough rise until it doubles in size

   

5. 5 Knead the air on the panel evenly and divide it into medium-sized balls. Roll into a ball and let it rest for a while

   

6. 6 to taste Roll the white dough into a small round cake. Wrap the wolfberry dough and close the mouth downward

   

7. 7 Then press it flat and roll it out, use a bottle cap to press it in the middle to make a small round mark

   

8. 8 Make four cuts evenly along the perimeter of the trace

   

9. 9 Cut 2 more knives evenly into 1/4 of the dough

   

10. 10 Cut them all in this way, a total of 12 petals

    

11. 11 Twist each petal in the same direction to reveal the beautiful colors

    

12. 12 After the second steaming, put it in a steamer and steam it for 20 minutes and then steam it for 3 minutes and it’s OK