Mung bean cake

Overview

How to cook Mung bean cake at home

If the mung beans are with skin on, you can soak them overnight before peeling and steaming them, or you can crush them with a food processor and steam them in a pot
Wash the peeled mung beans and soak them in water for 2 hours
Drain the water and put it into the steamer. After the steam is on, start timing for 20 minutes (if it is an electric pressure cooker, just follow the corresponding procedure)
Take out the steamed mung beans while they are still hot, add light cream and white sugar and mix well
Use a spoon to press it into puree while it is hot. If you want a more delicate taste, you can sieve it
Divide and round. This recipe can be divided into 10 pieces of 50 grams (later I felt that 50 grams was a bit thick, so I divided it into 20 pieces of 25 grams)
Remove the mold, apply a little powdered sugar on the printing surface, and put the mung bean dumplings into the mold
That’s it
Finished product pictures
Finished product pictures