Fresh chili sauce

Overview

How to cook Fresh chili sauce at home

Tags

• appetizers
• preparing meals
• doubanjiang
• garlic
• sugar
• vinegar
• wine
• fresh chili
• salt

Ingredients

Steps

1. 1 Wash and shred fresh red and green chili peppers

   

2. 2 After mincing, add minced garlic, a little sugar, add salt according to taste, let it sit, and squeeze out the water

   

3. 3 Add some wine, a few drops of vinegar, and stir in the bean paste. I used Donggu bean paste. Seal it and refrigerate it. It will be ready to eat after one or two days!