【Tomato and Egg Soup】
Overview
It’s been years since I’ve had authentic tomato soup. The tomatoes were brought from the countryside by my next-door neighbor. They didn’t use any fertilizer and the taste was different from those bought at the vegetable store. I like to make soup with tomatoes or eat them with scrambled eggs
Tags
Ingredients
Steps
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tomatoes, 2 free-range eggs
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Before peeling the tomatoes; make a cross with a knife
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Boil the water in a small pot, put the tomatoes in the small pot and wait for 4 seconds
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Place in cold water and cool quickly
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Peel tomatoes
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Cut into crescent-shaped pieces
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Add a little salt to the eggs
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Beat the eggs
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When the oil in the pan is 70% hot, stir-fry the eggs in the pan, remove and set aside
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Use the remaining oil in the pot to fry the tomatoes. Fry the tomatoes
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Pour in the soup, scramble the eggs, and cook together with the tomatoes; add some salt halfway through and season [pepper is optional]
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Pour into the soup basin and sprinkle some chopped green onion
