Three fresh wontons

Overview

The wontons I ate when I was a kid were topped with a touch of lard, a few chopped green onions, and some dried shrimp skins at the bottom of the bowl. The delicious flavor will stick with you for a long time. Nowadays, the three delicacies made with Kaiyang, egg skins, and seaweed bring out a unique flavor!

Tags

• staple food
• home cooking
• breakfast
• wontons
• egg
• ginger
• kaiyang
• minced pork
• onions
• seaweed silk
• small wonton wrappers
• pepper

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Add the onion, ginger, cooking wine, salt, and pepper to the meat sauce and stir well.

   

3. 3 Take a little meat sauce and put it in the middle of the small wonton wrapper, and gently knead it together.

   

4. 4 Beat the eggs.

   

5. 5 Spread into egg skin.

   

6. 6 Let cool and cut into shreds.

   

7. 7 Bring water to a boil, add some salt and simmer for a few minutes.

   

8. 8 Boil the water, add some salt, then add the wrapped ravioli and cook.

   

9. 9 Just add the boiled Kaiyang soup, shredded seaweed, egg skin, and sesame oil to the cooked wontons.