Kuaishou stir-fry: scrambled eggs with garlic sprouts

Overview

Stir-fried eggs with garlic sprouts are delicious, simple and quick to prepare. In less than ten minutes, a delicious quick stir-fry is completed.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• garlic sprouts
• peanut oil
• wooden eggs
• zanthoxylum bungeanum
• red pepper
• salt

Ingredients

Steps

1. 1 wood-fired eggs.

   

2. 2 Break it up slightly.

   

3. 3 Wash the garlic sprouts and cut into diagonal sections.

   

4. 4 Heat appropriate amount of oil in the pot.

   

5. 5 Pour in the egg liquid.

   

6. 6 Use a spatula to break up the mixture and set aside.

   

7. 7 Leave some oil in the pot, add a few peppercorns and stir-fry until fragrant.

   

8. 8 Add garlic sprouts and red pepper and stir-fry a few times.

   

9. 9 Pour in the eggs and stir fry a few times.

   

10. 10 Season with appropriate amount of salt.

    

11. 11 Stir well, turn off heat and serve.

    

12. 12 Finished product.

    

13. 13 Finished product.