Black sesame honey toast

Overview

This is the second time I have made honey toast. The characteristic of this toast is that there is no sugar in it, and it is completely replaced with honey. Honey is a natural improver, making the toast naturally moist and soft. Since the first time I made the toast according to the original recipe, it was a little too moist, so today I added some black sesame powder to it. The humidity was just right, and it made the toast more fragrant!

Tags

• baking
• toast
• black sesame powder
• butter
• egg white
• high gluten flour
• honey
• milk powder
• salt
• water

Ingredients

Steps

1. 1 Add all ingredients except butter

   

2. 2 Knead the dough until a large film can be pulled out, then add the softened butter

   

3. 3 Continue kneading until the dough is complete and the film can be pulled out

   

4. 4 Knead the dough into a ball, cover with plastic wrap and ferment

   

5. 5 Send to about 3 times the size

   

6. 6 Take out the dough and divide it evenly into 6 portions

   

7. 7 Then roll each piece into a ball and let it rest for 10 minutes

   

8. 8 Take a small piece of dough and roll it into a long

   

9. 9 Then fold the top and bottom parts inward toward the middle third

   

10. 10 Then roll it out again and thin the bottom

    

11. 11 Then roll it out again and thin the bottom

    

12. 12 After everything is done like this, put it into the toast box, cover it with plastic wrap and ferment again

    

13. 13 Let it rise to about 8 minutes full, brush with a layer of egg wash, and put it in the preheated oven at 180 degrees, lower rack, for about 45 minutes

    

14. 14 After baking, take it out and let it cool before slicing!