Xiao Ce’s seafood recipe today: oyster braised oyster meat, oyster meat, oyster omelette

Overview

The best season of the year for eating oysters is coming soon, so hurry up and look at the photos of the baked oysters I made at this time last year to make everyone greedy, haha

Tags

• snacks
• egg
• onions
• oyster meat
• shopee
• sweet potato flour

Ingredients

Steps

1. 1 Ingredients to prepare: oyster meat, sweet potato starch, eggs, green onions

   

2. 2 Add water to sweet potato flour and turn into a thin paste

   

3. 3 Pour in the oyster meat and mix well

   

4. 4 Add dried shrimps, chopped green onions and a little salt and mix well to make a paste

   

5. 5 Heat oil in a pan and pour in an appropriate amount of paste. The amount I made is suitable for 2 people. I made 2 in total

   

6. 6 Use a spatula to bake the batter into a cake, gather the expanded batter and do not expand it too much

   

7. 7 One side of the frying is a little brown (that is, it becomes a little transparent). At this time, pour down the egg liquid

   

8. 8 Flip and fry again

   

9. 9 This one is salty, with a few drops of soy sauce and a handful of coriander sprinkled on it. It’s for my husband to eat. The one below is mine.

   

10. 10 This one with tomato sauce is mine, I don’t like coriander, haha. Okay