Jade Rabbit Snow Mooncake
Overview
The cute Jade Rabbit is also here to join in the fun during the Mooncake Festival~ Snowskin mooncakes allow you to easily make mooncakes without an oven, and you can make various shapes as you like. Have you ever been fascinated by the cuteness of the Jade Rabbit? On the night of the Mid-Autumn Festival, in addition to mooncakes, there is also a Jade Rabbit. Make a few Jade Rabbit Snow Mooncakes to suit the occasion, making this year's mooncakes a little more special and letting the children have fun eating!
Tags
Ingredients
Steps
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Add the glutinous rice flour to the pot and stir-fry over low heat until slightly brown, take it out and set aside.
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Add 100g water and 10g oil to the pot and bring to a boil in a large bowl.
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Add ice skin powder and stir to form a dough.
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Knead until smooth, cover or seal with plastic wrap and let rest for 20 minutes.
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Divide the mooncake filling and snowskin flour into 10g each and 30g snowskin each.
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Take a piece of ice skin dough, form it into a ball, add some glutinous rice flour and roll it into a round shape, then press it into a small round piece with both hands.
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Take a portion of white kidney bean filling and wrap it in ice skin
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Tighten the tiger's mouth, slowly push the skin up from the bottom, and completely enclose the filling.
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Pinch the wrapped snowskin mooncake tightly.
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Shape the wrapped ball into a mouse shape with your hands, with the front pointed and the back rounded.
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Use scissors to cut out two small ears on the surface of the head, and the prototype is ready.
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Dissolve the red yeast rice powder with a little water, use chopsticks to knead it and dip a little into it to add eyes to the rabbit (note that the eyes are slightly separated and smaller so they look more like each other).
