Sweet polenta

Overview

The autumn tender corn I brought from my sister’s house is delicious no matter how you cook it. This is a breakfast porridge, with the fragrance of corn, sweet and waxy, with wolfberry, it is really nutritious and delicious.

Tags

• staple food
• porridge
• home cooking
• old man
• breakfast
• lunch
• wolfberry
• young corn

Ingredients

Steps

1. 1 Peel the tender corn, pick and wash the beard

   

2. 2 Wipe the board into pulp

   

3. 3 Boil water in the pot

   

4. 4 After the water boils, add corn syrup

   

5. 5 Roll for 2 minutes

   

6. 6 OK! The sweet polenta is ready.