Green pepper, potato and carrot shreds

Overview

How to cook Green pepper, potato and carrot shreds at home

Tags

• hot dishes
• home cooking
• oil
• potatoes
• carrot
• green pepper

Ingredients

Steps

1. 1 Wash and peel the potatoes and cut into shreds.

   

2. 2 Shred carrots.

   

3. 3 Cut green pepper into shreds.

   

4. 4 Cut all ingredients and set aside.

   

5. 5 After the pan is hot, add an appropriate amount of oil, then add all the ingredients and stir-fry until softened and add an appropriate amount of salt to taste.

   

6. 6 Out of the pan, very simple.