Nougat

Overview

How to cook Nougat at home

Tags

• common dishes
• snacks
• butter
• glutinous rice paper
• marshmallow
• milk powder
• peanuts
• wrapping paper

Ingredients

Steps

1. 1 Prepare all the materials

   

2. 2 After 10 minutes, the nougat has cooled down, then cut it into small pieces

   

3. 3 Add marshmallows and stir evenly, being careful not to burn them

   

4. 4 After all the marshmallows have melted, add the milk powder and continue stirring

   

5. 5 Put the fried peanuts last and scoop them out a few times

   

6. 6 Wrap the pan with oil paper or a bag and knead evenly

   

7. 7 Then lay it flat, press it flat, and press it thin. This time you need some strength

   

8. 8 After 10 minutes, the nougat has cooled down, then cut it into small pieces

   

9. 9 Wrap the nougat with glutinous rice paper to prevent it from melting, then roll it up with beautiful wrapping paper and you’re done

   

10. 10 Box it!