【Grilled Shrimp with Salt and Pepper Skewers】

【Grilled Shrimp with Salt and Pepper Skewers】

Overview

In life, in addition to baking, the oven is also an indispensable kitchen appliance for cooking. Grilled fish, grilled wings, grilled chicken... are indispensable. For dinner last night, I made grilled shrimps with salt and pepper skewers that the children particularly liked. In fact, I didn’t eat much before the meal started. The little bald man said that every finger he picked up on the shrimps tasted delicious.

Tags

Ingredients

Steps

  1. Prepare shrimp, onions, and ginger.

    【Grilled Shrimp with Salt and Pepper Skewers】 step 1

  2. Wash the shrimps and cut off the shrimp whiskers and shrimp spears.

    【Grilled Shrimp with Salt and Pepper Skewers】 step 2

  3. Use a toothpick to remove the intestines from the second section of the shrimp tail.

    【Grilled Shrimp with Salt and Pepper Skewers】 step 3

  4. Add appropriate amount of chopped onions and ginger, salt and cooking wine.

    【Grilled Shrimp with Salt and Pepper Skewers】 step 4

  5. Catch it evenly and marinate for a while to remove the fishy smell and introduce the base flavor.

    【Grilled Shrimp with Salt and Pepper Skewers】 step 5

  6. Use sterilized bamboo skewers to skewer the shrimps one by one and brush with a layer of cooking oil.

    【Grilled Shrimp with Salt and Pepper Skewers】 step 6

  7. Spread flat on the grid and bake in the preheated oven at 180 degrees for about 15 minutes, turning once halfway through.

    【Grilled Shrimp with Salt and Pepper Skewers】 step 7

  8. Take it out of the oven and sprinkle with pepper and salt on both sides.

    【Grilled Shrimp with Salt and Pepper Skewers】 step 8

  9. Finished product pictures

    【Grilled Shrimp with Salt and Pepper Skewers】 step 9

  10. Finished product pictures

    【Grilled Shrimp with Salt and Pepper Skewers】 step 10