Italian country bread

Overview

How to cook Italian country bread at home

Tags

• baking
• children
• bread
• breakfast
• fast food
• cereal flour
• egg white
• flour
• olive oil
• sugar
• warm water
• yeast
• salt

Ingredients

Steps

1. 1 In a large bowl, add flour, sugar, salt, and yeast, mix well, then add warm water, olive oil, and egg whites, mix well, and knead into a dough.

   

2. 2 Sprinkle a thin layer of flour on the chopping board, place the dough on the chopping board, and knead for about 10 minutes until smooth.

   

3. 3 Grease a large bowl with oil, add the dough, wrap in plastic wrap, cover with a towel, and ferment in a warm place for 30 to 40 minutes.

   

4. 4 Spread a layer of cereal flour on oven paper.

   

5. 5 Pound the dough that has fermented twice to release the air in the dough.

   

6. 6 Place a bowl over the dough and let it rest for 15 minutes.

   

7. 7 Divide the dough into five parts and roll into a spindle shape, place on oven paper, cover with plastic wrap, and ferment in a warm place for about 35 to 40 minutes, until the dough doubles in size.

   

8. 8 Preheat the oven to 170 degrees, cut a deep strip on the dough with a knife, brush with a layer of egg white, sprinkle with a layer of grain flour, and bake in the oven for about 15 to 20 minutes.