Scrambled eggs with white fungus and chives

Scrambled eggs with white fungus and chives

Overview

How to cook Scrambled eggs with white fungus and chives at home

Tags

Ingredients

Steps

  1. Soak the fungus in water.

    Scrambled eggs with white fungus and chives step 1

  2. Pour cold water into the pot, bring to a boil and cook for 3 minutes.

    Scrambled eggs with white fungus and chives step 2

  3. If too big, cut into strips.

    Scrambled eggs with white fungus and chives step 3

  4. Leeks and eggs are ready.

    Scrambled eggs with white fungus and chives step 4

  5. Heat oil in a pan, add eggs and fry until cooked.

    Scrambled eggs with white fungus and chives step 5

  6. Pour in the fungus and stir-fry for a while.

    Scrambled eggs with white fungus and chives step 6

  7. Season with salt.

    Scrambled eggs with white fungus and chives step 7

  8. Add leeks and oyster sauce.

    Scrambled eggs with white fungus and chives step 8

  9. Stir fry evenly.

    Scrambled eggs with white fungus and chives step 9

  10. Finished product.

    Scrambled eggs with white fungus and chives step 10

  11. Finished product.

    Scrambled eggs with white fungus and chives step 11