A complete list of cake recipes (honey cake)

Overview

When baking the small cakes with honey, you can vaguely smell the faint fragrance. After baking, the fresh taste is even more mouth-watering. . .

Add the fine sugar to the egg whites in two batches and beat until stiff and the whisk head forms a small triangle
Add egg yolk and honey and continue to beat
Continue beating until the beater picks up the batter. The batter drips slowly and the traces do not disappear immediately
Sift in the low-gluten flour and mix evenly
After mixing the milk and corn oil, add a little batter and stir evenly
Pour the mixed 6 into the batter and stir quickly evenly
Pour into 4/5 of the small paper cup. Once full, tap a few times to release the bubbles
Place in the oven at 165 degrees and bake for 15 minutes