Stir-fried bacon with garlic sprouts
Overview
How to cook Stir-fried bacon with garlic sprouts at home
Tags
Ingredients
Steps
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Mince garlic, shred ginger, and cut dry chili into sections
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Boil the bacon in boiling water for 10 minutes, wash and slice into slices. Wash the garlic sprouts and cut into 4 cm lengths.
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Pour a little oil into the wok, heat it over low heat, then add the bacon and fry until the oil is released.
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After frying the oil, add the chili segments, garlic, and ginger, and stir-fry over high heat until fragrant.
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Then add the chopped garlic sprouts and continue to stir-fry, then add light soy sauce, thirteen spices, salt, and chicken essence.
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After stir-frying evenly, take it out of the pan and put it on a plate.