New random stew

Overview

I have stewed a lot of soup recently, including chicken soup, pig's trotters soup, and crucian carp soup. Today I want to change it up. There are ribs in the refrigerator, let’s have some ribs soup! It would be good to stew pork ribs with cabbage, but I didn’t have any at home, and I didn’t want to go to the market to buy another one, so I used what I had at home to make a stew. It felt very refreshing and authentic. I ate several things and it was so nutritious!

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• chinese cabbage heart
• little taro
• msg
• pork ribs
• refined salt
• scallions
• shelled chestnuts
• small mushrooms
• carrot
• ginger slices
• white corn

Ingredients

Steps

1. 1 Blanch the ribs, wash them with warm water and put them into the pot. Chop the corn cobs into small pieces, add the shiitake mushrooms, scallions and ginger slices. Add water to double the amount of water to cover the ingredients. Bring to a simmer over medium-low heat.

   

2. 2 Cut the taro into cubes and set aside the chestnuts

   

3. 3 Blanch the cabbage slices and dry them for later use

   

4. 4 After 30 minutes, when the ribs are cooked, add the taro, chestnuts, cabbage and carrot slices, add salt to taste and simmer for more than 10 minutes. Add less MSG to taste.