Stir-fried pork with green onions
Overview
This dish is a dish I often order in a Northeastern restaurant. It goes well with food and wine. It is a very homely and delicious dish. I am going to make it at home for my husband today. Let’s learn from it! Also, I never add MSG or chicken essence when cooking, because it tastes bad!
Tags
Ingredients
Steps
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Just cut the green onions like this. I used two, you can increase or decrease according to your preference.
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Cut the meat into slices, then season with light soy sauce, noodle sauce, some pepper noodles, cooking wine, and meat tenderizer.
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Pour the oil, I used rapeseed oil, because the oil temperature of rapeseed oil is higher than that of salad oil, so it is suitable for stir-frying.
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First add the meat slices and fry until 6 cooked, then add the green onion and ginger slices.
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As soon as the onions and ginger are removed, the aroma will come out. Pour a little balsamic vinegar, add a little sesame oil, and start the pot!
