Homemade brown sugar dough cake
Overview
Simple and easy to learn, delicious and delicious. Please like, follow and collect.
Tags
Ingredients
Steps
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Put 300 grams of flour in the basin.
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grams of yeast powder, 2 grams of baking powder, a spoonful of sugar. 190 grams of water.
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Knead into a smooth dough, cover with plastic wrap and let rise until doubled in size.
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Knead large dough into small dough.
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Add brown sugar, flour, and white sesame seeds in a bowl, stir well, and set aside.
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Roll the dough into a cake and add brown sugar filling. Baoyan.
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Then roll it into a cake, brush with oil, and put it on the chopping board to wake up for 10 minutes.
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Put a little oil in a non-stick pan, add the dough and fry until golden brown on both sides.
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Done, please like, please pay attention, please collect.