Cold Sweet and Sour Lotus Root Slices

Overview

Living in sludge and unstained mud, no one knows about the white stems buried in the ground. In the vibrant red, green and clear water, the pond is filled with fragrance without waiting for the wind. Lotus root, also known as lotus root. Slightly sweet and crispy, it can be eaten raw or boiled, stewed, or stir-fried. It is rich in vitamin C and minerals. It has medicinal effects, is good for the heart, promotes metabolism, and prevents rough skin. The cold sweet and sour lotus root slices I made today are very simple but not less delicious. I learned this from my mother-in-law. When summer comes, it is a cold dish served on the table. It is also a good snack while watching TV!

Tags

• cold dishes
• home cooking
• summer recipes
• dinner
• chives
• lotus root
• millet pepper
• white sugar
• white vinegar
• salt

Ingredients

Steps

1. 1 Red and green are delicious and visible

   

2. 2 When the ingredients are ready, choose tender lotus roots. Do not buy mature lotus roots.

   

3. 3 Peel

   

4. 4 Cut one into two and cut into thin slices. It’s time to test your knife skills. The thinner, the better.

   

5. 5 Add shredded red pepper, I used millet pepper

   

6. 6 If you want it sweet, add a little salt, just throw it in.

   

7. 7 White vinegar, I use 9 degree rice vinegar, adjust it according to your own taste, add more if you like it sour.

   

8. 8 Sugar, you can use a little more!

   

9. 9 Shake it up and down. Try not to use chopsticks because the lotus root slices are thin and easy to break. Cover with plastic wrap and refrigerate for an hour

   

10. 10 Serve on a plate and sprinkle with some chopped green onion

    

11. 11 Thin, transparent

    

12. 12 The pickled water is sour and sweet and is the most delicious