Little Bear’s Squeezed Pork Floss Buns

Overview

Ever since I first saw this little bear making bread, I have wanted to make it. I finally pulled the weeds on my day off. The method is quite simple. Knead the dough and hand it to the bread machine. Take it out and shape it into a small lunch bag. After baking, draw the mouth and eyes. It’s that simple~

Tags

• baking
• children
• bread
• afternoon tea
• butter
• cake flour
• egg
• high gluten flour
• pork floss
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Put all the ingredients except the meat floss into the bread machine and knead the dough to ferment

   

2. 2 Divide the fermented dough into 17 small portions

   

3. 3 Divide a small portion of the 17 portions into 36 portions to make the bear’s ears (I actually only used 20 small portions in the end)

   

4. 4 Roll out the dough and add the pork floss

   

5. 5 Wrap it up like a bun for shaping

   

6. 6 Place them neatly into the baking pan one by one and ferment them twice for 40 minutes

   

7. 7 Spread egg wash on fermented bread

   

8. 8 Place the bear ears and bake in the oven at 180 degrees for 20 minutes

   

9. 9 Draw a mouth on the bread after it is baked

   

10. 10 Draw eyes

    

11. 11 Isn’t it so cute😍

    

12. 12 The homemade ingredients are delicious😍😄😁