Borscht

Overview

Because I love to eat, I love to cook. Food can make people happy. I like to simplify complex food and it can still be very delicious. You can eat restaurant food made by yourself at home

Tags

• soups
• home cooking
• beef
• onions
• potatoes
• sugar
• carrot
• ketchup
• salt
• tomatoes

Ingredients

Steps

1. 1 Pour the beef in water and put it in a pressure cooker for 15 minutes

   

2. 2 Add a little oil to the wok and sauté the onions

   

3. 3 Add tomatoes and fry until red oil comes out

   

4. 4 Remove the tomatoes from the red oil and put in all the remaining ingredients and fry

   

5. 5 After sautéing until fragrant, add the previously pressed beef stock and beef, bring 5 tablespoons of tomato paste to a boil over high heat, then pour into the pressure cooker and press for 20 minutes

   

6. 6 After 20 minutes, you can turn off the heat when you smell the strong tomato aroma. After 10 minutes of simmering, add a little salt and a little sugar according to your personal taste. The delicious and nutritious borscht is ready.

   

7. 7 After 20 minutes, you can turn off the heat when you smell the strong tomato aroma. After 10 minutes of simmering, add a little salt and a little sugar according to your personal taste. The delicious and nutritious borscht is ready.

   

8. 8 After 20 minutes, you can turn off the heat when you smell the strong tomato aroma. After 10 minutes of simmering, add a little salt and a little sugar according to your personal taste. The delicious and nutritious borscht is ready.