Scrambled eggs with tomatoes

Overview

A quick and easy meal, sweet and sour, delicious and nutritious.

Tags

• hot dishes
• home cooking
• farm food
• egg
• sugar
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Crack the eggs into a bowl and add 1g of salt, beat well and set aside. Wash the tomatoes, blanch them in boiling water, tear off the skin, and cut into small cubes for later use.

   

3. 3 Put oil in the pot, a little more oil. When the oil is hot, add eggs and stir-fry until cooked. Dish out and set aside.

   

4. 4 Put some base oil in the pot, heat the oil, add diced tomatoes and stir-fry until tomato paste forms, add salt and sugar to taste. If you like it sweet, you can add more sugar.

   

5. 5 Add the scrambled eggs, stir well, and serve.

   

6. 6 Served with a bowl of white rice, delicious.