Red tipped pepper
Overview
How to cook Red tipped pepper at home
Tags
Ingredients
Steps
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Wash the red pepper and drain the water
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Go to Teagan
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chopped
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Just cut it into pieces like this (the chopped peppers should be a bit lumpy, and the ones crushed with a blender are the hot sauce)
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Add appropriate amount of salt
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This much salt is enough, mix well (it depends on your family’s taste)
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Put into a clean bottle and seal tightly
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Ferment indoors for two days, then move to the refrigerator