Lily multigrain porridge

Overview

Autumn is good for nourishing the lungs, and lilies are good for nourishing the lungs. Today I used fresh lilies and lilies. This lily is the flower of this lily, and it is a dried product. Pair it with multi-grain rice to make a porridge that nourishes the lungs and nourishes the skin.

Tags

• porridge
• home cooking
• breakfast
• autumn recipes
• dried lilies
• multi-grain rice
• fresh lily
• water

Ingredients

Steps

1. 1 Wash multi-grain rice with half a cup of water.

   

2. 2 Add water to the pot, add multi-grain rice, and cook over low heat for about 30 minutes.

   

3. 3 Break open fresh lilies and wash them.

   

4. 4 Dried lilies.

   

5. 5 Rinse with clean water.

   

6. 6 After the porridge has been cooked for half an hour, add the lilies and continue to cook over low heat for about 15 minutes.

   

7. 7 Cook until the porridge is thicker and add lily. It's easy to cook noodles with fresh lilies, just simmer over low heat for 5 minutes.

   

8. 8 Just cook until thickened.