Childhood fun - Dorayaki

Overview

The cartoons I watched when I was young were Tom and Jerry and Doraemon. I always felt that Nobita was similar to me, both were so lazy and loved to get into trouble. In my impression, they always had afternoon tea, and every time they saw red bean paste buns, Doraemon and Nobita would fight over them. At that time, I thought it was just created in a cartoon and did not exist in reality, but haha, I finally tasted it now, soft and sweet Dorayaki, golden in color, very attractive! When I was a child, I didn’t have much entertainment or snacks. The most I did was watch TV and drool over the red bean paste buns inside, but I couldn’t eat T^T. I hope this low-cost dorayaki can satisfy the little wishes of children in mountainous areas and bring fun to their childhood. Children in mountainous areas are like me. Their families are not rich and they have no money to buy candies and snacks. But I am happier than them, being able to taste such delicious Dorayaki, and I hope to share this happiness with them. Children in mountainous areas generally rarely eat meat and lack protein, which can easily lead to malnutrition. Therefore, eggs and milk are used in this Dorayaki to help them increase protein absorption, allowing them to grow healthily and prevent osteoporosis and delayed growth. Moreover, Dorayaki is sweet and very suitable for children to eat. I hope they will like it! Many people say that it is easy to encounter the problem of uneven coloring when making Dorayaki. The following is a summary of my experience in Dorayaki that I have made several times. I hope it will be helpful to everyone.

Tags

• baking
• snacks
• baking powder
• butter
• egg
• honey
• low gluten flour
• milk
• powdered sugar

Ingredients

Steps

1. 1 Add eggs to powdered sugar and mix well.

   

2. 2 Add honey and mix well.

   

3. 3 Sift in the baking powder and cake flour one at a time and mix well.

   

4. 4 Add the melted butter, mix well, and refrigerate for 30 minutes.

   

5. 5 After refrigeration, the batter will be very thick.

   

6. 6 Add milk to adjust consistency.

   

7. 7 Make the batter smooth and the traces will disappear quickly after dripping.

   

8. 8 Pour the batter into the preheated pan.

   

9. 9 Fry over low heat until small bubbles are seen and then turn over.

   

10. 10 Spread the bean paste evenly on one piece and cover with the other piece.

    

11. 11 Tips: 1. Do not beat the eggs during the mixing process, because air bubbles will be mixed into the batter, which will cause uneven color when fried. Left: Batter without bubbles. Right: Batter with bubbles.

    

12. 12 Before adding the batter, the pot must be heated, otherwise it will affect the coloring. Left picture: Preheat the pot and fry the embryos. Right picture: Fried in a pan that was not preheated/not hot enough.

    

13. 13 When small bubbles begin to appear in the batter, do not turn over in a hurry. You must wait until all the small bubbles burst before turning over. Left: Bubbles are beginning to appear, but the center is still moist batter. Right picture: All the bubbles have burst to form small holes and can be turned over.

    

14. 14 After all the bubbles are burst, turn it over immediately, otherwise it will be overly colored, causing the gong to burn black and the color will not be golden and beautiful. Left picture: Golden and beautiful embryo. Right: A little too much.