Fried fish with sweet and sour tomatoes
Overview
My mother-in-law grew cherry tomatoes. Although they were delicious, they were always a bit boring to eat, so she tried to make them into vegetables. Unexpectedly, they tasted pretty good. The combination of sweet and sour is very good, the sour taste of cherry tomatoes also covers the smell of fish, and the color is also very good. The fish is charred on the outside and tender on the inside.
Tags
Ingredients
Steps
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Chop green onion, ginger and garlic
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Wash the cherry tomatoes and set aside. Marinate the fish with peppercorn salt and cooking wine in advance
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Wash the green beans in a basin (this basin is a special drain basin for washing vegetables and fruits. It is very easy to use. If you are interested, you can message me privately. The price is beautiful)
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Pour green beans into the pot with cold water
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Add a little salt
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When the water in the pot boils, scoop up the green beans. Take another cold shower. Take a shower.
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Cut the cherry tomatoes into small pieces.
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Take a pan and put in peanut oil (it is still pressed at home, sisters who need it can contact me, it is very fragrant)
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Put the fish in
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After frying one side, turn it over and fry until both sides are golden brown.
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Take another pot and add a little oil (the oil pot is also sold in our house haha.)
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Add ginger, garlic and chopped green onion and saute until fragrant
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Put cherry tomatoes
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Add a little tomato paste
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Add green beans
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Add a small amount of water, then add salt, a large amount of sugar, MSG, and cooking wine to taste.
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Arrange the fried fish on a plate and sprinkle with chopped green onion
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Pour over the sautéed tomato and green bean soup.
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The finished product is ready!