Five-minute quickie Yuanxiao - two-color fried pulp glutinous rice cakes

Overview

This picture is just the first step~ The finished picture was taken but not saved -.-

Tags

• soup
• coconut
• wan chai pier exquisite glutinous rice balls red bean paste flavor
• wan chai pier exquisite glutinous rice balls, black glutinous rice and black sesame seeds

Ingredients

Steps

1. 1 Put appropriate amount of water in the pot and bring to boil.

   

2. 2 After the water boils, pour the glutinous rice balls into it.

   

3. 3 When the glutinous rice balls float, scoop them out.

   

4. 4 Roll in coconut milk.