Late Night Vermicelli Soup

Overview

In the middle of the night, even if the two ancestors complained that they were hungry, they had to get up and cook for them. It was a quick meal. The thin rice noodles from my hometown are also called Xinghua rice noodles. If you don’t have rice noodles, you can also replace them with dried noodles and vermicelli

Tags

• soups
• home cooking
• soup
• late night snack
• chicken essence
• egg
• garlic cloves
• lettuce
• light soy sauce
• oyster sauce
• rice noodles
• salt
• shrimp

Ingredients

Steps

1. 1 Prepare the ingredients. If you don’t have this kind of rice noodles, you can use dried noodles or vermicelli instead. It’s mainly convenient to make whatever you have for late-night snacks.

   

2. 2 First fry the eggs. If your lover likes them to be beaten, you can also make them into poached eggs, depending on your preference. Add the garlic cloves and saute them until fragrant.

   

3. 3 Pour in water, stock is better. I don’t have it here, so adding some oyster sauce will make it taste better. Add the shrimp if you haven’t finished dinner. If it is raw shrimp, stir-fry it.

   

4. 4 Boil the water and add vegetables and rice noodles together. The rice noodles can be eaten as soon as you scoop them out, so if you are cooking noodles or vermicelli, you should cook the noodles first and then add the lettuce and add all the seasonings

   

5. 5 The late night snack is complete, and it can be light and not greasy as breakfast.