Green melon and meat slices soup
Overview
How to cook Green melon and meat slices soup at home
Tags
Ingredients
Steps
-
Use a spatula to scrape the bitter melon into thin strips
-
Cut the lean meat into thin slices and marinate with salt, sugar and cornstarch to taste
-
Heat a pan and sauté the chopped green onions until fragrant, then add boiling water
-
Add the bitter melon strips and cook, then add the meat slices
-
Then add salt, sugar, fish sauce and other seasonings