Cheese bread (direct wrapping method)

Overview

How to cook Cheese bread (direct wrapping method) at home

Tags

• baking
• high gluten flour
• high powder
• milk powder
• white sugar
• yeast
• cheese
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Put all the bread ingredients except butter into the kitchen machine bucket and turn on gear 1 for 5 minutes, then turn on gear 2 for 10 minutes

   

2. 2 Add softened butter and continue to turn on speed 2 for 15~20 minutes until the film can be pulled out

   

3. 3 Ferment at room temperature until 2.5 times in size. You can also use the oven fermentation function to ferment

   

4. 4 Take out the dough and divide it into 4 equal parts. Knead into rounds, cover with plastic wrap and let rise for 15 minutes

   

5. 5 When the dough is proofing, start making the cheese filling. Cut the cheese into pieces and add 10g of sugar. Mix well and set aside

   

6. 6 Take a piece of dough, roll it out and put in the cheese filling

   

7. 7 The method is as simple as making steamed buns, wrap them up and shape them into round balls

   

8. 8 Wrap 4 portions in turn and place them on the baking sheet

   

9. 9 Put a bowl of hot water into the microwave for secondary fermentation

   

10. 10 Ferment until doubled in size, sift a layer of flour on the surface for decoration

    

11. 11 Preheat the oven to 180 degrees for 20 minutes, (because the temperature of each oven is different, pay attention to the last few minutes and let it color until the surface is golden)

    

12. 12 Full of ingredients and fragrant, so delicious

    

13. 13 The finished product is very soft