Sweet and sour sweet potato

Overview

Sweet and sour sweet potatoes, sweet and sour, sweet and sour skin, fragrant and soft meat, hot and warm, the taste of autumn and winter, this is the sweet and sour sweet potato. White potato is a kind of sweet potato with white flesh. As the name suggests, it is called white potato. White potatoes are harder than sweet potatoes, more fragrant than white potatoes, and do not contain as much water as sweet potatoes. PS (Tips for selecting sweet potatoes): 1. When selecting sweet potatoes, do not eat those with black spots; 2. Do not eat sprouted sweet potatoes as they are prone to poisoning. 3. Choose one with glossy leather and no damage; 4. Choose long and uniform shape.

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• balsamic vinegar
• chives
• peanut oil
• sweet potato
• white sugar

Ingredients

Steps

1. 1 Wash fresh white potatoes and drain the water; PS: The skin of white potatoes is sweet potato, and the flesh is white potato, so it is called white potato.

   

2. 2 Peel the sweet potatoes and cut into pieces;

   

3. 3 Heat a pan, add oil, add sugar, and stir-fry over medium-low heat until the sugar turns brown;

   

4. 4 Add the sweet potato cubes and stir-fry;

   

5. 5 Let the sugar color evenly coat the sweet potato pieces. Keep the heat low and continue to stir-fry;

   

6. 6 Add balsamic vinegar and continue to stir-fry over low heat;

   

7. 7 Fry until cooked and evenly flavored. If you like onions, add chives, turn off the heat, and serve.