Fried sausage and shredded potatoes
Overview
The combination of meat and vegetable has a unique taste. The sausage is versatile and can be matched with any ingredients. The taste is absolutely unexpected and you will be so happy
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Ingredients
Steps
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Peel the potatoes, cut them into shreds, and wash them several times in water to remove the starch in the potatoes.
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Sausage cutter with diagonal knife.
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Add oil to the pot, stir-fry the sausage and add the shredded potatoes.
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Stir-fry over high heat and add appropriate amount of salt and oyster sauce to taste.
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Sprinkle some chopped green onion and it's ready to go.
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Please try the homemade stir-fried dishes.
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Finished product.