Chive rolls

Overview

Zijuan is a kind of Shaanxi folk pasta. I understand the so-called "zijuan" as "zijuan" and "zijuan". The method of making rolls is actually not difficult. First, scald half of the flour with 80-degree water. This is the hot noodle. The second step is to roll out the dough. Knead the hot dough evenly, and roll it out to be thin enough to be translucent. The last step is to roll up various vegetables, steam them in a steamer, cut them into sections, and eat them with sauce. The vegetables rolled in the rolls can be vegetarian or meat, they can be fancy or homely. On weekdays, I mostly use vegetarian vegetables, such as celery, leeks and other fresh vegetables. Spring is the time to dig up wild vegetables, such as shepherd's purse and alfalfa sprouts, which also have a unique flavor when used to make rolls. If you like meat, you can mix minced meat into vegetarian dishes and it will be just as delicious.

Tags

• staple food
• home cooking
• aged vinegar
• chili powder
• chives
• dried tofu
• egg
• sweet potato vermicelli
• thirteen incense
• garlic
• peppercorns
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare the ingredients. This dish uses organic vegetables leeks produced in Xinnong.

   

2. 2 Prepare flour. Stir half of the flour with chopsticks while adding boiling water (80 degree water) to form a fluffy consistency. Let cool and then mix into the dough with the other half of the flour. Let rise for 20 minutes.

   

3. 3 Add oil to the wok, stir-fry the Sichuan peppercorns over low heat until fragrant, remove the Sichuan peppercorns and let cool until fragrant.

   

4. 4 In another pan, fry the eggs and set aside.

   

5. 5 Blanch sweet potato vermicelli in boiling water until soft and cut into sections.

   

6. 6 Cut the dried tofu into small cubes.

   

7. 7 Finely chop the leeks.

   

8. 8 Put all the ingredients into the peppercorn oil pan, add salt, thirteen spices, and sesame oil and stir evenly.

   

9. 9 Place the woke dough on the chopping board and roll it out. Just like rolling noodles, roll the dough into a large round piece and make it as thin as possible.

   

10. 10 Spread the previously mixed filling evenly on the thinly rolled dough. Smooth it out as evenly as possible.

    

11. 11 Do not put fillings in the middle and outermost 2 cm. Use a knife to cut a cross in the middle.

    

12. 12 Starting from the cross cut in the center of the dough, roll it towards the far end, rolling it evenly all the way around.

    

13. 13 Finally roll it into a closed ring. (Be careful to roll it slowly so as not to break it)

    

14. 14 Roll and cut into long strips.

    

15. 15 Apply oil on the basket, put the rolled rolls on it, and after the water in the pot boils, steam it for 15 minutes. After serving, cut into small pieces and serve on a plate with sauce.

    

16. 16 Make dipping sauce: Mash garlic and prepare chili noodles and peppercorns.

    

17. 17 Place chili noodles, salt, and peppercorns on top of the garlic. Heat oil in a pot. When 80% hot, pour on the chili noodles.

    

18. 18 Add vinegar and MSG to the bowl where the chili noodles have been poured and stir.