Seaweed and egg drop soup

Overview

Seaweed, a nutritious seaweed, is cold in nature. Suitable for consumption in mid-summer, it can relieve summer heat and replenish nutrients! Suitable for teenagers who are growing up! Let’s make this healthy and nutritious seaweed and egg drop soup at home! Although it is simple to make, its deliciousness is comparable to seaweed and egg drop soup in fast food restaurants!

Tags

• hot dishes
• soups
• soup
• old man
• breakfast
• egg
• seaweed
• very delicious
• carrot
• chopped green onion
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare the required ingredients and set aside

   

2. 2 Grate the carrots with a planer, then cut them into small pieces with a knife, cut the onions into chopped green onions and set aside

   

3. 3 Soak seaweed in warm water until soft

   

4. 4 Pour oil into the pot and cook the chopped green onions over low heat

   

5. 5 Then add diced carrots and stir-fry

   

6. 6 Pour in appropriate amount of water and bring to boil

   

7. 7 Add the soaked seaweed, simmer over low heat for a while, season with salt, and pour in a little bit of it for a very fresh taste

   

8. 8 Prepare two eggs, break them into a bowl, add a little water and a little starch, mix well

   

9. 9 Pour the seaweed soup into the seaweed soup one by one with a spoon, pour in the eggs one at a time, turn the pot over high heat, stir the bottom of the pot evenly with a spoon to prevent the eggs from being diced, so that there will be beautiful egg blossoms

   

10. 10 Pour a little sesame oil. If you like coriander, you can add a little coriander and serve

    

11. 11 Pour into soup bowls and serve!