Salad kelp and peanuts

Prepare an appropriate amount of kelp and peanuts. The kelp shreds bought in the supermarket contain a lot of salt. You need to wash off the salt in advance. Soak in clean water and change the water 3 times until you taste it with your tongue and it is no longer salty

After the cold water is boiled, blanch the kelp shreds in the pot for 3 minutes. If the color of the kelp changes, take it out

Cut the boiled long kelp into short pieces for easy consumption

Put a little oil in the pot, put the peanuts in the oil and stir-fry over medium heat. The low heat is too slow at first, so stir over medium heat to prevent them from burning. After two minutes, fry over low heat until the outer red skin of the peanuts cracks.

One spoon of sugar, two spoons of vinegar, and two spoons of umami. The amount can be adjusted according to everyone's taste

Finally, stir-fry the minced garlic with oil over low heat and pour it onto the shredded kelp

Put the shredded kelp on a plate, stir in an appropriate amount of peanuts, and mix well when eating. The peanuts are soaked in the sweet and sour salad sauce, and it tastes very good

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