Corn and carrot stewed chicken soup

Overview

It's sweet and delicious, perfect for autumn soup.

Prepare the ingredients: as shown in the picture.
Cut the chicken into pieces.
Blanch.
Remove and clean.
Cut the corn and carrot into large pieces with a knife, and pat a piece of ginger.
Put all the ingredients into the Corning soup pot and add appropriate amount of water.
Bring to a boil, turn to low heat and simmer for 90 minutes.
When the soup is ready, just adjust the salt.
Finished product picture.
Finished product picture.