Stir-fried pork belly with parsley

Overview

The weather is getting hot, so the hot stews can be taken out of the kitchen and replaced with fresh stir-fries.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• summer recipes
• autumn recipes
• banquet dishes
• lunch
• bbq sauce
• parsley
• pork belly
• carrot
• garlic

Ingredients

Steps

1. 1 Wash the raw materials and set aside

   

2. 2 Pork belly cut into thin slices

   

3. 3 Add barbecue sauce, mix well and marinate for 10 minutes.

   

4. 4 Shred the parsley, shred the carrots, and slice the garlic. Set aside.

   

5. 5 Heat the pot and add vegetable oil.

   

6. 6 Fry the pork belly until it changes color

   

7. 7 Flip and fry for a while until the meat is cooked.

   

8. 8 Pull the meat aside and add garlic slices and sauté until fragrant.

   

9. 9 Add parsley and carrots and stir-fry

   

10. 10 Add barbecue sauce to taste and stir-fry until the vegetables are cooked.