Hanging Frost Peanuts

Overview

This is a snack from the past. Have you ever tried it? I didn’t take pictures of the making process because I didn’t expect that I could replicate the taste of my childhood. The method is very simple and I can definitely explain it clearly using words. Do you have any memories after seeing it?

Tags

• snacks
• home cooking
• beijing snacks
• students
• flour
• peanuts
• white sugar
• water

Ingredients

Steps

1. 1 Stir-fry the cornstarch and set aside

   

2. 2 There is no need to add oil to fry the peanuts in a pan or roast them in a microwave. Let them cool and then rub them with your hands to make the skins fall off

   

3. 3 Put a little water in the pot and pour in a lot of sugar

   

4. 4 Turn on the heat and stir continuously. When the sugar in the pot starts to bubble densely, pour in the peanuts

   

5. 5 Stir-fry for a few times, pour in the fried starch, stir evenly, and turn off the heat

   

6. 6 At this time you will find that you have succeeded in several books

   

7. 7 After cooling, crush it with a spoon and that’s it

   

8. 8 Is it the taste of childhood